Over the past 25 years, Peter Niemann has accompanied more than ten listed properties in their transformation into luxury hotels, restaurants and special uses such as doctors' surgeries and residential space Initially from the perspective of the chef, later as an extension of the owners and thus a link between them and the builders and trades. The advantage for the owners: Niemann's many years of operational experience guarantee a concept development that is focused solely on the needs of employees and guests rather than on aesthetics or budget And this not only promotes employee and guest satisfaction, but also saves money in the end After all, if you make too many mistakes at the beginning, you will have to rectify them during the course of your business And that is usually expensive ...
Revenue management starts on the construction site.
— Peter Niemann
The best time for Niemann to come into play is before the start of the conversion or refurbishment project, so that he can play an active role in developing the concept He provides support in the creation of business plans, advises on the selection of trades with a wealth of experience and enriches the commissioning of the project with a network of outstanding partners from Germany Niemann also has particular experience in the areas of hygiene and fire protection
Investment as an entrepreneur and investor in a Danish startup, as well as support for its official market launch in Germany and Austria. With this investment, Peter Niemann is sending a clear signal in support of a new generation of healthy foods – transparent, free of additives, and CO₂-neutral. Find out more here: peter-niemann.com
Investment volume > € 1 million
Current implementation
The historic school building, an individual monument dating back to 1908, is currently being renovated as an energy-efficient monument. The classic room heights in combination with a CO2-neutral low-temperature heating system and underfloor heating in the old building are a particular challenge.
Construction volume < € 1 million
Current implementation
The individual monument was developed in 1909 as a horse breeding stable with an integrated residential unit for the stable boys and was built by the Prussian state. Special features are the deconstruction and reconstruction with historical materials in accordance with monument protection regulations as well as the construction in the spring protection area, in the Natura 2000 area, in the large bird landing area and in the outdoor area. The building is used for residential purposes as an energy-efficient monument.
Construction volume > € 1 million
Implementation 2023 — 2024
The former village community center, built in the 1920s, was in danger of collapsing due to woodworm infestation in the main floor and a floor slab that no longer existed (age-related decomposition). A core refurbishment and structural strengthening of the building made it possible to establish a GP practice for a specialist in cardiac surgery and internal medicine with state-of-the-art telemedicine and emergency power technology in an energy-efficient listed building.
Construction volume > € 1 million
Realization 20222
Design of a private kitchen, which is also used for events for up to 90 people.
Construction volume < € 1 million
Realization 2017
Preliminary planning of a banquet kitchen with service area as well as extensive proposals for furnishing the historic banquet hall. The implementation was privately managed.
Implementation planned for 2016
The core renovation of the Möckern manor house, including the oldest baroque hall in the city of Leipzig, was carried out with the aim of establishing a high-quality event location, a home-style restaurant and a Michelin-starred restaurant. After successful planning of the kitchen technology, ventilation technology and interior design of the restaurants, the first Michelin star was awarded in November 2016. The refurbishment work was supervised by the Saxony State Monument Protection Authority.
Construction volume > € 10 million
Implementation 2012 — 2016
Change of use / conceptual planning of a restaurant with roof terrace and piano bar on the two upper floors and on the roof of the Merkur Haus Leipzig for investors.
Project was not realized.
The conversion of the Meyer & Co. private bank building was completed in March 2008 with the aim of creating a high-quality restaurant with various private rooms and confidential meeting rooms. The restaurant remained one of the best in Leipzig and Saxony until the building was sold on in 2011.
Construction volume < € 1 million
Realization 2007 — 2008
First self-employment (rental property) in which Peter Niemann appeared in the Michelin Guide for the first time and was ranked among the best restaurants in Leipzig and Saxony.
Construction volume < € 1 million
Realization 2003 - 2006
The city history museum located in the old town hall (built in 1513) was converted into the Lotter & Widemann restaurant. With 160 seats and its own kitchen and service areas, it was already one of Leipzig's tourist magnets in 2002. Despite the listed cellar floor, it was possible to install storage, cooling and refrigeration technology while taking into account monument and occupational safety.
Construction volume > 1 million €
Realization 2002
Planning and reopening of the parliamentary catering, presidential kitchen and roof garden restaurant in cooperation with the architectural firm Norman Foster and Feinkost Käfer Munich/Berlin.
Realization 1998 - 2000
Opening of the Alpenwelt restaurant and an Italian restaurant, each with 600 seats and a capacity of up to 2,000 meals per hour.
Realization 1998
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peter niemann
schlossbergstraße 21
D-37293 herleshausen
germany