Hardly any other industry has been hit as hard as the food service industry. After coronavirus came the Ukraine war and with it the energy crisis and recession. Establishing and maintaining a successful restaurant business on the market has therefore not been as difficult as it is today. The topic of merchandise management and purchasing plays a central role here. After all, it is precisely in this area that massive cost savings can be made without compromising quality and therefore guests or employees.
Peter Niemann is an expert in massively increasing the economic efficiency of a business. He has known many producers in Germany and Europe personally for decades and therefore buys directly – without a long supply chain and middlemen. This not only saves money, but also time. And without any loss of quality. On the contrary: those who buy products directly generally receive fresher goods and even protect the environment thanks to shorter delivery routes.
But Niemann doesn't just help with the procurement of high-quality products, especially meat, fish and cereals. He also organizes refrigeration and storage facilities in order to work as efficiently as possible (and therefore save costs) and takes care of sensible costing and pricing.
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peter niemann
schlossbergstraße 1
D-37293 herleshausen
germany